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Date/Time
Date(s) - 03/12/2021 - 05/12/2021
All Day

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Carolina Jaguar Club Holiday Weekend December 3 -5, 2021

30 Rooms reserved until October 31 at special rates as follows.

Breakfast and tax are included in the rates listed:
$145.65 per night based on Single Occupancy
$156.72 per night based on Double Occupancy
$168.00 per night based on Triple Occupancy

After October 31, reservations can still be made, space available, however, group rates most likely will not apply.

You can either call the hotel directly at:
252-658-9000 and identify yourself as a member of the Carolina Jaguar Club OR
Book on-line at: https://doubletree.hilton.com/en/dt/groups/personalized/E/EWNMSDT-CJC-20211203/index.jhtml?WT.mc_id=POG

Friday Evening -Dinner at Captain Ratty’s Seafood & Steak Restaurant – closest restaurant to hotel – walking distance, pay on own. Will be in Private area upstairs at The Piano Bar and Wine Bar which flow into each other

Saturday
7:00 AM – 8:45 AM Individual breakfast at Hotel Restaurant
9:15 AM – 3:15 PM Historic Trolley Tour including private tour of Tryon Palace. The group will be divided in half with the first pick-up at 9:15 AM and the second pick-up at 9:45 AM. Each group will have 1.5 hours free for lunch – restaurant information will be in the Welcome Bags distributed at check-in. There will be a list of 13 restaurants within walking distance of the hotel.

3:15 – 5:00 – Time to Freshen up or shop , on your own

5:30 – ish Christmas Flotilla – exact time TBA – could view it while walking to the NC Carolina NC
History Center for dinner where we are having our private dinner.
6:15 PM Pick-up by Trolley for those that do not wish to walk.
6:30PM- 7:30 PM Cocktail Hour with two drink tickets per person and hors d’oeuvres
7:30 – 9:30 PM 3 course dinner with wine and (cash bar.)

Return Trolley Shuttle to begin at ??.

Sunday
7:00 AM – 11:00 AM Breakfast in Hotel Restaurant
11:00 AM Check-out

Please RSVP by October 31, 2021
at this web-site link:

Prepay at that time: Cost of trolley service, tours, and Cocktails and hors d’oeuvres, 3 course dinner with wine is $105/ per person.

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